Gaggan – Progressive Indian Cuisine

The street food of his home town of Kolkata and a formative stint at El Bulli are the twin inspirations behind chef Gaggan Anand’s boundary-pushing restaurant in downtown Bangkok. Continue reading

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Narisawa – Poetic food deeply connected to Japan’s natural environment

Wonderment is Yoshihiro Narisawa’s stock in trade. As the restaurant has eased past the decade mark, the chef’s love of the poetry of the natural world has come ever more to the fore in his menus. Today his dishes share many qualities of the best haiku: restrained and highly thoughtful without being austere or anything less than generous. Narisawa – the restaurant, the man and his food – are all deeply in tune with the landscape and the moment. Continue reading

Eleven Madison Park – Putting the fun into fine dining

If the recipe for an outstanding restaurant is creating the perfect balance between great food and impeccable service, then Eleven Madison Park co-owners Daniel Humm and Will Guidara have hit the jackpot. The pair believe in running the restaurant from both sides of the wall – the kitchen and the dining room – and the combination of chef Humm’s talent with Guidara’s front-of-house charisma makes for an unforgettable experience. Continue reading